Acai Berry: ORAC
Oxygen Radical Absorbance Capacity
ORAC (Oxygen Radical Absorbance Capacity) is a scalar value useful for comparing the antioxidant content of different foods or nutritional supplements.
Recent studies have shown foods that score high in the ORAC table may protect cells and their components from oxidative damage. Consumption of high-ORAC value fruits and vegetables...such as acai berries, blueberries, spinach...may help slow the processes associated with aging.